VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Element in the Acetic Acid will be the Acetyl Molecule.Acetobacter will be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and it is ubiquitous. Just leave an vacant bottle of wine lying close to for the couple months and Acetobacter will find it rapidly and convert it into wine v